Oden is a traditional Japanese dish made by simmering various ingredients.
１．Beef tendon 480 yen
牛すじ “gyu-suji”
２．Lettuce topped with Parmesan cheese 380 yen
レタスのパルミジャーノチーズがけ
３． Radish 220 yen
大根 “daikon”
４．Grilled tofu 220 yen
焼とうふ “yaki to-hu”
５．Fried doederleinia berycoides 330 yen
のどぐろ天 “nodoguro ten”
６． Fried tofu 220 yen
厚揚げ “atsu age”
７． Konjac 200 yen
こんにゃく “konnyaku”
８．Boild egg 220 yen
蘭王卵 “ranou tamago”
９．Shirataki 220 yen
白たき “shirataki”
１０． Kyoto Namafu (wheat gluten) 380 yen
京生麩 “kyou namafu”
１１． Potato butter 300 yen
じゃがバター “jaga bata”
１２．Chrysanthemum 330 yen
春菊 “shun giku”
１３． Tomato 380 yen
トマト
１４．Fresh wakame seaweed 280 yen
生わかめ “nama wakame”
１５．Lots of bean sprouts 250yen
どっさりもやし “dossari moyashi”
■Homemade dough
１６．Onion and octopus tempura 380 yen
ねぎタコ天 “negi tako ten”
１７．Shrimp shinjo 380 yen
海老しんじょう “ebi shinjou”
１８．Chicken meatballs (3 pieces) 380 yen
鶏つくね（3ヶ） “tori tukune”
■When you can't decide, we'll serve you our selection of oden!
１９．Three kinds of oden 580 yen
おでん三種盛り “oden sanshu mori”
２０．Five kinds of oden 880 yen
おでん五種盛り “oden goshu mori”
■Snacks to go with alcohol
２１． Chilled Kobukuro（offal） with garlic and soy sauce 680 yen
冷製コブクロにんにく醤油和え “reisei kobukuro ninniku shouyu ae”
２２．Meat miso lettuce hand roll style 680 yen
肉味噌レタス 手巻きstyle “nikumiso lettuce temaki style”
２３． Vinegared mozuku seaweed 380 yen
もずく酢 “mozuku su”
２４． Cucumber with delicious salt sauce 380 yen
旨塩だれキューリ “uma siodare kyu-ri”
２５． Mackerel Heshiko 580 yen
鯖のへしこ “saba no heshiko”
※Heshiko is a fermented food aged for more than a year after salting down fish, such as mackerel , and then pickled in rice bran.
２６． Chinese yam namul 480 yen
長芋ナムル “nagaimo namuru”
２７． Lightly pickled Chinese cabbage 380 yen
白菜の浅漬け “hakusai no asazuke”
２８．Plum crystal 380 yen
梅水晶 “ume suishou”
※Plum crystal is a delicacy made by finely chopping shark cartilage and tossing it with plum meat.
２９．ginger salt tomato 380yen
ガリ塩トマト “gari shio tomato”
■Salad
３０．Oden shop potato salad 480 yen
おでん屋のポテトサラダ “odenya no potato salad”
３１．Tomato and grated radish carpaccio
トマトと鬼おろしカルパッチョ “tomato to onioroshi carpaccio”
３２．Caesar salad 780yen
シーザーサラダ
■Speciality dishes
３３．Kujo green onion and soy sauce grilled grated yam 780 yen
九条ねぎ醤油とろろ焼き “kujyo negi shouyu tororoyaki”
３４． Stir-fried komatsuna with garlic 880 yen
空心菜ガーリック炒め “ku-shinsai garlic itame”
３５．Yamaimo cheese and grated yam grilled 880 yen
山芋チーズとろろ焼き “yamaimo cheese tororoyaki”
３６． Oden restaurant's rolled omelet 580 yen
おでん屋のだし巻き玉子 “odenya no dashimaki tamago”
★★★３７． Beef tendon grill 580 yen
牛すじどて焼 “gyusuji ”
３８．Sichuan Mapo Tofu 900 yen
四川麻婆豆腐 “shisen ma-bo-do-fu”
３９． Ray fin 580 yen
エイヒレ “ei hire”
■Shamo chicken hotpot
★★★４０．Shamo chicken hotpot (with Tosa yuzu ponzu sauce) two servings：2,980 yen
軍鶏白湯鍋（土佐柚子ポン酢） “shamo paitan nabe”
servings (300g Shamo chicken)
The long-cooked white soup goes perfectly with Shamo chicken. Enjoy with Tosa's special ponzu sauce.
４１．Shamo chicken (150g) 1,180 yen
４２．Vegetables 500 yen
４３．Tofu 300 yen
４４．Chicken meatballs (3 pieces) 380 yen
４５．Soup stock 380 yen
４６．Mochi 300 yen
４７．Garlic 300 yen
４８．Ramen 500 yen
４９．Rice porridge 500 yen
５０．Nyumen 380 yen
■Shamo chicken dishes
This is it! Our proud dish!
★★★５１．Seared gamecock 1180yen
軍鶏のたたき “shamo no tataki”
★★★５２．Salt-grilled gamecock 1180 yen
軍鶏塩焼き “shamo sioyaki”
Simple is best! Try it with yuzu pepper.
５３．Fried gamecock 980 yen
軍鶏の唐揚げ “shamo no karaage”
５４．Steamed gamecock 980yen
軍鶏の蒸し鶏 “shamo no mushidori”
５５．Shamo chicken with sweet and sour sauce 980 yen
軍鶏の油淋鶏 “shamo no yurinchi”
